General > Off-Topic
What`s Cookin`Doc!?
[2F2F]SNiKeRiS:
Alergic to butter, wow :-X
[MAF]mooman:
how can you be allergic to butter but not milk?
[MAF]Cthulhu:
--- Quote from: mooman on October 09, 2009, 01:42:37 pm ---how can you be allergic to butter but not milk?
--- End quote ---
yeh hah, i was thinking about the same thing lol
[LSR]Jalicno:
Check this ;)
--- Quote ---Before modern factory butter making, cream was usually collected from several milkings and was therefore several days old and somewhat fermented by the time it was made into butter. Butter made from a fermented cream is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid. The fermentation process produces additional aroma compounds, including diacetyl, which makes for a fuller-flavored and more "buttery" tasting product. Today, cultured butter is usually made from pasteurized cream whose fermentation is produced by the introduction of Lactococcus and Leuconostoc bacteria.
--- End quote ---
[2F2F]SNiKeRiS:
Heh ye, todays butter is just a mixture of some crap :-X
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